In a Jar not Tinned Spaghetti

July 19th, 2010

The great thing about this recipe is it tastes just like tinned spaghetti and if you put it in sterilized jars it will keep for about 6 months in the fridge. Enjoy!

Salsa Roja (Red Sauce)

July 2nd, 2010

This beautiful orange creamy salsa has a mild flavour is good for everything mexican; tacos, burritos, fajitas, dipping with corn chips and adding to refried beans.

Pico de Gallo (Salsa Mexicana)

June 27th, 2010

This fresh condiment is made for almost every mexican dish and the key is finding ripe and flavoursome tomatoes.

Three Bean and Avocado Salad

June 8th, 2010

A super easy salad – great for taking to BBQs and quick enough for a week day lunch.

Antipasto Plate

May 2nd, 2010

An antipasto plate is a quick easy way to feed a group of visitors, and look a little bit fancy.

Fresh Tomato Basil Risotto

July 1st, 2009

This light risotto is great served warm for dinner on autumn nights.


June 29th, 2009

This classic italian dish of garlic rubbed bread and tomatoes is delicious any time.

Pasta Tutto Giardino (Pasta of the Garden)

June 29th, 2009

This rich tomato pasta is an excellent way to clean out the fridge.

Italian Tomato Sauce

June 29th, 2009

This tomato sauce is the basis for many italian recipes, the bay leaves add sweetness to the sauce.

Tomato Chickpea Curry

June 12th, 2009

Known as Nana’s Nepalese Curry in our house, this tomato curry is mildly flavoured with ginger and masala and is a quick week night dinner.