Salt and Pepper Tofu
June 16th, 2012
Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.
Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.
This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day.
This dish is a take on the chinese restaurant favourite, lemon chicken. It isn’t really a dish you would eat as a single main course, but as part of larger chinese feast.
This is a my version of the vegan tofu feta recipe that has been floating around for a while. The toasted sandwich pictured is my favourite; feta, tomato and mushroom.