July 7th, 2012
These some what non-traditional spring rolls actually have an air of authenticity about them and are very hard to stop eating.
June 16th, 2012
Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.
June 9th, 2012
This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day.
May 13th, 2012
This dish is a take on the chinese restaurant favourite, lemon chicken. It isn’t really a dish you would eat as a single main course, but as part of larger chinese feast.
May 7th, 2010
This is a my version of the vegan tofu feta recipe that has been floating around for a while. The toasted sandwich pictured is my favourite; feta, tomato and mushroom.
April 14th, 2009
This is my version of the thai warm beef salad.