Massaman Curry Paste (Nam Phrik Kaeng Massaman)

May 3rd, 2012

Massaman Curry is my favourite curry of all time, it is the perfect mix of flavours, rich and creamy and spicy. I usually make a batch of red, green and massaman pastes at the same time.

Green Curry Paste (Nam Phrik Gaeng Khiaw Waan)

May 3rd, 2012

Green curry is a very popular dish, however it is mostly not vegetarian. Once you have the ingredients it is easy to make your own curry pastes.

Red Curry Paste (Nam Phrik Kaeng Daeng)

May 3rd, 2012

Classically red curry (and green curry) has shrimp paste in it, to create the umami flavours in my versions I use miso paste to create the same flavour profile.

Sticky Thai Fried Rice

July 25th, 2011

The cashews in this delicious sticky fried rice add an extra level of flavour and is one of many reasons I love this dish.

Green Palace Thai – King St, Newtown

November 6th, 2010

Green Palace is a laid back all vegan Thai buffet take away and al acarte restaurant in the heart of Newtown.

Thai Satay Sauce

November 5th, 2010

Make this tasty satay sauce in the time it takes for your rice or noodles to cook.

Sago Pudding

July 9th, 2010

This creamy thai dessert is especially good served cold with chopped fruit.

Snakebean, 95 Oxford St Darlinghurst

May 19th, 2010

This diner style restaurant serves up incongruously excellent food, so it wasn’t surprising to find out that it is run by the same people who ran then now closed and much more upmarket rQ on Crown St.

Pad Thai

May 16th, 2010

With the perfect balance of salty, sour and sweet it’s no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all).

Pad See Ew

May 16th, 2010

See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce.