Pad See Ew

May 16th, 2010

See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce.

Coriander Chilli Stir Fry

May 16th, 2010

This is a nice light weekday stir fry, it works well just as a bowl of veggies and tofu or with rice on the side.

Pad Kee Mao (Drunken Noodles)

March 19th, 2010

These spicy sticky noodles are named so in Thailand because even after a big night out anyone can cook these noodles, and the large amount of chilli will stop the hangover.

Creamy Thai Basil Stirfry

March 24th, 2009

I had this dish at a thai restaurant not long ago, it was so good I had to recreate it at home.