Mongolian Tofu Stir Fry

June 9th, 2012

This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day.

Singapore Noodles

October 30th, 2011

This super quick meal is just as tasty as I remember it at the local chinese restaurant when I was kid.

Vegetable Chow Mein (Fried Noodles)

October 21st, 2011

This traditional chinese take away dish is just as good vegan style, it’s also good with mushrooms and tofu.

Chinese Snow Pea and Cashew Nut Stir Fry

October 21st, 2011

This stir fry is quick and easy to make and has that tasty chinese take away flavour.

Sticky Thai Fried Rice

July 25th, 2011

The cashews in this delicious sticky fried rice add an extra level of flavour and is one of many reasons I love this dish.

Pad Thai

May 16th, 2010

With the perfect balance of salty, sour and sweet it’s no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all).

Fried Ginger and Mushroom Stir Fry

June 12th, 2009

This is such an easy stirfry and it looks great. You can use whatever mushrooms you have around but it is more interesting you can lay your hands on shiitake, enoki, or wood ear mushrooms.

Thai Fried Rice

April 9th, 2009

This is a version of the fried riceĀ I had every day for lunch while in Thailand, it is great for lunch or dinner.