Water Chestnut Dim Sum
June 30th, 2013
These fried dim sum can also be steamed or added to a broth although they are I think tastiest deep fried and served with sweet soy sauce.
These fried dim sum can also be steamed or added to a broth although they are I think tastiest deep fried and served with sweet soy sauce.
Like the more traditional Water Chestnut Dim Sum these pumpkin dim sim can be steamed, cooked in broth and best of all deep fried and served with thick sweet soy sauce.
These some what non-traditional spring rolls actually have an air of authenticity about them and are very hard to stop eating.
Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.
These spicy potatoes are very easy to make, they are great with lebanese food and very popular at bbq’s and picnics.
Shallot pancakes are incredibly easy to make and even easier to devour dipped in salty sauce.
These quesadillas are deliciously creamy and beany, you won’t be able to stop at one.
Serve these delicious fried onion morsels with your favourite indian chutney.
Gyoza are a simple and tasty starter, they freeze well and only take two minutes to cook.
Easiest starter ever. Go easy on the garlic though if you are going out after.