Salt and Pepper Tofu

June 16th, 2012

Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.

Batata Harra – Spicy Coriander Fried Potatoes

August 13th, 2010

These spicy potatoes are very easy to make, they are great with lebanese food and very popular at bbq’s and picnics.

Shallot Pancakes

July 11th, 2010

Shallot pancakes are incredibly easy to make and even easier to devour dipped in salty sauce.

Sweet Potato and Black Bean Quesadilla

June 27th, 2010

These quesadillas are deliciously creamy and beany, you won’t be able to stop at one.

Onion Bhaji

May 22nd, 2010

Serve these delicious fried onion morsels with your favourite indian chutney.

Gyoza with Dipping Sauce

May 21st, 2010

Gyoza are a simple and tasty starter, they freeze well and only take two minutes to cook.

Roast Cauliflower with Tahini Dipping Sauce

May 15th, 2010

Easiest starter ever. Go easy on the garlic though if you are going out after.

Tempura Vegetables with Dipping Sauce

May 8th, 2010

Tempura is actually very easy to make, it is almost as easy as steaming vegetables although not quite as low in calories.

Creamy Leek and Potato Pies

May 2nd, 2010

These miniature filo pies are super tasty and are great for starters, picnics, BBQ’s and pot luck dinners.

Antipasto Plate

May 2nd, 2010

An antipasto plate is a quick easy way to feed a group of visitors, and look a little bit fancy.