Water Chestnut Dim Sum
June 30th, 2013
These fried dim sum can also be steamed or added to a broth although they are I think tastiest deep fried and served with sweet soy sauce.
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Pumpkin Dim Sum
June 30th, 2013
Like the more traditional Water Chestnut Dim Sum these pumpkin dim sim can be steamed, cooked in broth and best of all deep fried and served with thick sweet soy sauce.
Double Wrapped Chinese Five Spice Spring Rolls
July 7th, 2012
These some what non-traditional spring rolls actually have an air of authenticity about them and are very hard to stop eating.
Salt and Pepper Tofu
June 16th, 2012
Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.
Batata Harra – Spicy Coriander Fried Potatoes
August 13th, 2010
These spicy potatoes are very easy to make, they are great with lebanese food and very popular at bbq’s and picnics.
Shallot Pancakes
July 11th, 2010
Shallot pancakes are incredibly easy to make and even easier to devour dipped in salty sauce.
Sweet Potato and Black Bean Quesadilla
June 27th, 2010
These quesadillas are deliciously creamy and beany, you won’t be able to stop at one.
Onion Bhaji
May 22nd, 2010
Serve these delicious fried onion morsels with your favourite indian chutney.
Gyoza with Dipping Sauce
May 21st, 2010
Gyoza are a simple and tasty starter, they freeze well and only take two minutes to cook.
Roast Cauliflower with Tahini Dipping Sauce
May 15th, 2010
Easiest starter ever. Go easy on the garlic though if you are going out after.