Water Chestnut Dim Sum

June 30th, 2013

These fried dim sum can also be steamed or added to a broth although they are I think tastiest deep fried and served with sweet soy sauce.

Pumpkin Dim Sum

June 30th, 2013

Like the more traditional Water Chestnut Dim Sum these pumpkin dim sim can be steamed, cooked in broth and best of all deep fried and served with thick sweet soy sauce.

Double Wrapped Chinese Five Spice Spring Rolls

July 7th, 2012

These some what non-traditional spring rolls actually have an air of authenticity about them and are very hard to stop eating.

Salt and Pepper Tofu

June 16th, 2012

Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.

Batata Harra – Spicy Coriander Fried Potatoes

August 13th, 2010

These spicy potatoes are very easy to make, they are great with lebanese food and very popular at bbq’s and picnics.

Shallot Pancakes

July 11th, 2010

Shallot pancakes are incredibly easy to make and even easier to devour dipped in salty sauce.

Sweet Potato and Black Bean Quesadilla

June 27th, 2010

These quesadillas are deliciously creamy and beany, you won’t be able to stop at one.

Onion Bhaji

May 22nd, 2010

Serve these delicious fried onion morsels with your favourite indian chutney.

Gyoza with Dipping Sauce

May 21st, 2010

Gyoza are a simple and tasty starter, they freeze well and only take two minutes to cook.

Roast Cauliflower with Tahini Dipping Sauce

May 15th, 2010

Easiest starter ever. Go easy on the garlic though if you are going out after.