Chinese Greens with Garlic and Mushroom Sauce

June 2nd, 2012

Because of the short time this dish takes to cook you can do the prep and then cook it when everything else for your chinese feast is ready.

Brussels Sprout with Lentils and Sun Dried Tomatoes

May 13th, 2012

This dish works well as a side for roast vegetables and is best made with smaller young sprouts.

Pommes Boulangère (Bakers Potatoes)

March 23rd, 2012

This french potato dish is delicious is great any time, with traditional french dishes, at bbq’s or potluck dinners.

French Glazed Carrots

March 23rd, 2012

The glaze on the carrots brings out their natural sweetness and make them an ideal side for french and italian dishes.

Vegetable Pakora

March 15th, 2012

This simple starter is delicious and great for using up left over vegies in the fridge.

Israeli Orange, Almond and Currant Cous Cous

November 11th, 2011

This side goes with rich middle eastern vegetable stews and also amazingly well as a salad at a BBQ.