Chinese Greens with Garlic and Mushroom Sauce
June 2nd, 2012
Because of the short time this dish takes to cook you can do the prep and then cook it when everything else for your chinese feast is ready.
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Brussels Sprout with Lentils and Sun Dried Tomatoes
May 13th, 2012
This dish works well as a side for roast vegetables and is best made with smaller young sprouts.
Pommes Boulangère (Bakers Potatoes)
March 23rd, 2012
This french potato dish is delicious is great any time, with traditional french dishes, at bbq’s or potluck dinners.
French Glazed Carrots
March 23rd, 2012
The glaze on the carrots brings out their natural sweetness and make them an ideal side for french and italian dishes.
Vegetable Pakora
March 15th, 2012
This simple starter is delicious and great for using up left over vegies in the fridge.
Israeli Orange, Almond and Currant Cous Cous
November 11th, 2011
This side goes with rich middle eastern vegetable stews and also amazingly well as a salad at a BBQ.