Leeks En Papillote (In Paper)

March 31st, 2012

This is a simple method for creating sweet leeks as a delicious side to any french dish or roast vegetables.

French Green Beans

March 23rd, 2012

These green beans are just a little bit fancy and are a great accompaniment with french and italian dishes.

Chitranna (Lemon rice)

March 1st, 2012

This spicy lemony rice is a popular southern Indian dish and goes well with tomato curries.

Potato Masala (Aloo Masala)

June 13th, 2011

This dish can be served as a side dish or with indian bread or dosa and chutney’s.

Vegetable Biriyani

April 25th, 2011

This one pot indian rice dish is usually served as side but can also make a great weeknight main.

Aloo Matar Gobi (Potato, Peas and Cauliflower)

April 17th, 2011

This tasty and colourful side dish should be a part of any Indian feast.

Balila – Cumin Chickpeas

August 13th, 2010

This chickpea and cumin dish is delicious as a side or in a wrap with felafal, great when you are having a feast of lebanese food.

Batata Harra – Spicy Coriander Fried Potatoes

August 13th, 2010

These spicy potatoes are very easy to make, they are great with lebanese food and very popular at bbq’s and picnics.

Mujaddara – Lentils and Rice with Fried Onions

August 13th, 2010

The caramalised onions make this simple dish wonderfully addictive, one serve is never enough.

Mexican Rice

July 2nd, 2010

This is a simple and light version of mexican rice, it is great as a burrito filler and as a side dish.