Mushroom Gravy

April 26th, 2011

This rich and delicious gravy goes very well with nut loaf and roast vegetables.

Apple Sauce

April 26th, 2011

Apple sauce is the egg replacement for many of the baking recipes on this site and it is great to use because it is fat free and allows for less sugar to be used. It can also be bought in the supermarket.

Thai Satay Sauce

November 5th, 2010

Make this tasty satay sauce in the time it takes for your rice or noodles to cook.

Mole De Cacahuate (Peanut Mole)

July 2nd, 2010

This rich smokey peanut sauce is a wonderful dip as well as an accompaniment with beans in burritos.

Salsa Roja (Red Sauce)

July 2nd, 2010

This beautiful orange creamy salsa has a mild flavour is good for everything mexican; tacos, burritos, fajitas, dipping with corn chips and adding to refried beans.

Mole Verde (Green Mole)

June 27th, 2010

This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip.

Mole Poblano (Chocolate Mole)

June 27th, 2010

Chocolate mole is a traditional savoury mexican sauce, it can be used as a dip or with extra half of water to dip fajitas in.

Savoury Tahini Sauce

June 30th, 2009

If you don’t like your veggies try them with this savoury sesame sauce.

Italian Tomato Sauce

June 29th, 2009

This tomato sauce is the basis for many italian recipes, the bay leaves add sweetness to the sauce.