Mushroom Gravy
April 26th, 2011
This rich and delicious gravy goes very well with nut loaf and roast vegetables.
test
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
Apple Sauce
April 26th, 2011
Apple sauce is the egg replacement for many of the baking recipes on this site and it is great to use because it is fat free and allows for less sugar to be used. It can also be bought in the supermarket.
Thai Satay Sauce
November 5th, 2010
Make this tasty satay sauce in the time it takes for your rice or noodles to cook.
Mole De Cacahuate (Peanut Mole)
July 2nd, 2010
This rich smokey peanut sauce is a wonderful dip as well as an accompaniment with beans in burritos.
Salsa Roja (Red Sauce)
July 2nd, 2010
This beautiful orange creamy salsa has a mild flavour is good for everything mexican; tacos, burritos, fajitas, dipping with corn chips and adding to refried beans.
Mole Verde (Green Mole)
June 27th, 2010
This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip.
Mole Poblano (Chocolate Mole)
June 27th, 2010
Chocolate mole is a traditional savoury mexican sauce, it can be used as a dip or with extra half of water to dip fajitas in.
Savoury Tahini Sauce
June 30th, 2009
If you don’t like your veggies try them with this savoury sesame sauce.
Italian Tomato Sauce
June 29th, 2009
This tomato sauce is the basis for many italian recipes, the bay leaves add sweetness to the sauce.