Christmas Pudding
December 21st, 2011
This traditional christmas pudding is best served hot with custard. Make at least a week before for the best flavour.
This traditional christmas pudding is best served hot with custard. Make at least a week before for the best flavour.
The trick to making this creamy rice pudding is to add the sugar at the end as adding it at the beginning inhibits the absorption of the milk.
These little personal puddings are a tasty winter treat heated up and served with ice cream or in summer eaten cold out of the fridge.
This incredibly unlikely dessert tastes just like a rich chocolate mousse.