Italian Sweet Polenta Muffins
January 28th, 2013
These muffins are soft and sweet with a great texture. They keep well and can be made in as many variations as you can think up.
These muffins are soft and sweet with a great texture. They keep well and can be made in as many variations as you can think up.
This rich stew is easy to make and goes equally well with some crusty bread as it does with polenta.
Cornbread is simple to make and an excellent accompaniment to soups and stews.
This a delicious chewy bread, excellent with soup or fresh out of the oven.