Laksa Curry Paste

June 2nd, 2012

Once you have all the ingredients laksa paste is incredibly easy to make and absolutely necessary to have on hand especially for a quick meal in winter.

Massaman Curry Paste (Nam Phrik Kaeng Massaman)

May 3rd, 2012

Massaman Curry is my favourite curry of all time, it is the perfect mix of flavours, rich and creamy and spicy. I usually make a batch of red, green and massaman pastes at the same time.

Green Curry Paste (Nam Phrik Gaeng Khiaw Waan)

May 3rd, 2012

Green curry is a very popular dish, however it is mostly not vegetarian. Once you have the ingredients it is easy to make your own curry pastes.

Red Curry Paste (Nam Phrik Kaeng Daeng)

May 3rd, 2012

Classically red curry (and green curry) has shrimp paste in it, to create the umami flavours in my versions I use miso paste to create the same flavour profile.