Tomato Zucchini Pasta with Avocado Basil Pesto
October 15th, 2011
The raw dish is incredibly tasty and also very good for you while being low in calories.
The raw dish is incredibly tasty and also very good for you while being low in calories.
This twist on tabbouleh is makes a more substantial meal and is great for bbq’s and work lunches.
The great thing about this recipe is it tastes just like tinned spaghetti and if you put it in sterilized jars it will keep for about 6 months in the fridge. Enjoy!
This simple pasta is incredibly flavoursome and can be made in 20 minutes using a single pot.
Pesto pasta makes a great lunch served cold with tomatoes or a dinner with mushrooms and broccoli.
This is a rich and creamy pasta sauce, it is tasty as is but also goes very well with green peas or broccoli mixed in.
Pumpkin pasta is a naturally creamy and hearty meal for the winter months and is delicious for lunch the next day cold.
This rich tomato pasta is an excellent way to clean out the fridge.
This one pot pasta dish is not only faster than getting home delivery, it tastes better too.
Make a huge pot of bolognese so that there is always some in the freezer for lazy day.