Dan Dan Noodles with Fresh Pickled Carrots
June 2nd, 2012
This vegan spin on Dan Dan noodles is much fresher and lighter than the traditional dish. It works well for dinner and lunch.
test
![]()
![]()
![]()
![]()
![]()
![]()
Singapore Noodles
October 30th, 2011
This super quick meal is just as tasty as I remember it at the local chinese restaurant when I was kid.
Vegetable Chow Mein (Fried Noodles)
October 21st, 2011
This traditional chinese take away dish is just as good vegan style, it’s also good with mushrooms and tofu.
Pad Thai
May 16th, 2010
With the perfect balance of salty, sour and sweet it’s no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all).
Pad See Ew
May 16th, 2010
See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce.
Pad Kee Mao (Drunken Noodles)
March 19th, 2010
These spicy sticky noodles are named so in Thailand because even after a big night out anyone can cook these noodles, and the large amount of chilli will stop the hangover.