Churros with Chocolate Dipping Sauce

July 3rd, 2010

These sticks of sweet fried dough dipped in chocolate are the perfect end to a mexican feast.

Mole De Cacahuate (Peanut Mole)

July 2nd, 2010

This rich smokey peanut sauce is a wonderful dip as well as an accompaniment with beans in burritos.

Flour Tortilla

July 2nd, 2010

Fresh stretchy tortillas really bring together a great mexican dish. Making them yourself is simple and well worth the effort.

Avocado and Corn Salad

July 2nd, 2010

This sweet and creamy salad is an excellent burrito or taco filling as well as a side anytime.

Mexican Rice

July 2nd, 2010

This is a simple and light version of mexican rice, it is great as a burrito filler and as a side dish.

Salsa Roja (Red Sauce)

July 2nd, 2010

This beautiful orange creamy salsa has a mild flavour is good for everything mexican; tacos, burritos, fajitas, dipping with corn chips and adding to refried beans.

Double Decker Taco

July 2nd, 2010

There really isn’t a more fun way to wrap up your mexican food than with a taco and a tortilla at the same time even though it is perhaps a little tacky.

Green Mole Potato Burrito’s

June 27th, 2010

These are super tasty burrito’s, you can use tofu instead of potato with the green mole for a more of a protein hit.

Mole Verde (Green Mole)

June 27th, 2010

This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip.

Sweet Potato and Black Bean Quesadilla

June 27th, 2010

These quesadillas are deliciously creamy and beany, you won’t be able to stop at one.