Churros with Chocolate Dipping Sauce
July 3rd, 2010
These sticks of sweet fried dough dipped in chocolate are the perfect end to a mexican feast.
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Mole De Cacahuate (Peanut Mole)
July 2nd, 2010
This rich smokey peanut sauce is a wonderful dip as well as an accompaniment with beans in burritos.
Flour Tortilla
July 2nd, 2010
Fresh stretchy tortillas really bring together a great mexican dish. Making them yourself is simple and well worth the effort.
Avocado and Corn Salad
July 2nd, 2010
This sweet and creamy salad is an excellent burrito or taco filling as well as a side anytime.
Mexican Rice
July 2nd, 2010
This is a simple and light version of mexican rice, it is great as a burrito filler and as a side dish.
Salsa Roja (Red Sauce)
July 2nd, 2010
This beautiful orange creamy salsa has a mild flavour is good for everything mexican; tacos, burritos, fajitas, dipping with corn chips and adding to refried beans.
Double Decker Taco
July 2nd, 2010
There really isn’t a more fun way to wrap up your mexican food than with a taco and a tortilla at the same time even though it is perhaps a little tacky.
Green Mole Potato Burrito’s
June 27th, 2010
These are super tasty burrito’s, you can use tofu instead of potato with the green mole for a more of a protein hit.
Mole Verde (Green Mole)
June 27th, 2010
This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip.
Sweet Potato and Black Bean Quesadilla
June 27th, 2010
These quesadillas are deliciously creamy and beany, you won’t be able to stop at one.