Mongolian Tofu Stir Fry
June 9th, 2012
This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day.
test
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
Mushroom Hot Pot
May 13th, 2012
This simple dish works well as a course between some fried dim sum and the mains in a chinese feast.
Chinese Lemon Tofu
May 13th, 2012
This dish is a take on the chinese restaurant favourite, lemon chicken. It isn’t really a dish you would eat as a single main course, but as part of larger chinese feast.
Potato Masala (Aloo Masala)
June 13th, 2011
This dish can be served as a side dish or with indian bread or dosa and chutney’s.
Dal Makhani (Black Lentil Dal)
April 26th, 2011
This Punjabi staple with it’s mild creamy tomato sauce is amazing the first night and even better the next day as leftovers.
Royal Vegetable Korma
April 25th, 2011
This creamy, lightly spiced dish makes a great main meal and side dish. Serve with rice.
Punjabi Chole Masala (Punjab Chickpea Curry)
April 24th, 2011
This tangy dry chickpea curry is great wrapped in a flat bread or served with other Indian favourites.
Quick Coconut Dal
April 21st, 2011
Ten minutes from start to finish, this tasty dal is a great weeknight dinner for one.
Semolina Gnocchi with Roast Tomato and Mushroom
November 19th, 2010
This traditional roman gnocchi is is deliciously crunchy and colourful and much easier to make than the potato version.
Mushroom, Spanish Onion and Olive Pizza
July 22nd, 2010
You don’t need cheese on this classic pizza.