Dal Makhani (Black Lentil Dal)
April 26th, 2011
This Punjabi staple with it’s mild creamy tomato sauce is amazing the first night and even better the next day as leftovers.
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Quick Coconut Dal
April 21st, 2011
Ten minutes from start to finish, this tasty dal is a great weeknight dinner for one.
Sweet Potato and Lentil Soup
April 16th, 2011
This thick soup is quick and easy to make and delicious in winter.
Mujaddara – Lentils and Rice with Fried Onions
August 13th, 2010
The caramalised onions make this simple dish wonderfully addictive, one serve is never enough.