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Ginger Fried Rice with Miso Tofu

October 5th, 2012

This is a very quick meal when you have some left over brown rice and is great for using random vegies from the fridge.

Wagamama, King St Wharf, Darling Harbour, Sydney

May 27th, 2010

Wagamama is quite likeable with it’s non-confrontational modern japanese food and the King St location in Darling Harbour has a balcony overlooking the water which makes it a little more classy.

Gyoza with Dipping Sauce

May 21st, 2010

Gyoza are a simple and tasty starter, they freeze well and only take two minutes to cook.

Maki Rolls

May 8th, 2010

Making maki rolls (rolled sushi) at home is one of those things that either gets easier the more you do it, or when you cave in and buy a sushi rolling machine.

Tempura Vegetables with Dipping Sauce

May 8th, 2010

Tempura is actually very easy to make, it is almost as easy as steaming vegetables although not quite as low in calories.