January 28th, 2013
These muffins are soft and sweet with a great texture. They keep well and can be made in as many variations as you can think up.
October 7th, 2012
This rich stew is easy to make and goes equally well with some crusty bread as it does with polenta.
September 28th, 2012
Now that Becasse is closed this is my go to fancy restaurant, it has great service, beautiful views and deliciously simple italian cuisine.
November 19th, 2010
This traditional roman gnocchi is is deliciously crunchy and colourful and much easier to make than the potato version.
November 5th, 2010
Olive tapenade can be made in a few moments and is incredibly addictive.
August 13th, 2010
This a delicious chewy bread, excellent with soup or fresh out of the oven.
July 22nd, 2010
You don’t need cheese on this classic pizza.
July 19th, 2010
This is a great thin and crispy pizza dough.
July 9th, 2010
This simple pasta is incredibly flavoursome and can be made in 20 minutes using a single pot.
May 2nd, 2010
An antipasto plate is a quick easy way to feed a group of visitors, and look a little bit fancy.