Vegan For Everyone

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Italian Sweet Polenta Muffins

These muffins are soft and sweet with a great texture. They keep well and can be made in as many variations as you can think up.

This rich stew is easy to make and goes equally well with some crusty bread as it does with polenta.

Now that Becasse is closed this is my go to fancy restaurant, it has great service, beautiful views and deliciously simple italian cuisine.

This traditional roman gnocchi is is deliciously crunchy and colourful and much easier to make than the potato version.

Olive tapenade can be made in a few moments and is incredibly addictive.

This a delicious chewy bread, excellent with soup or fresh out of the oven.

You don’t need cheese on this classic pizza.

This is a great thin and crispy pizza dough.

This simple pasta is incredibly flavoursome and can be made in 20 minutes using a single pot.

An antipasto plate is a quick easy way to feed a group of visitors, and look a little bit fancy.