Semolina Gnocchi with Roast Tomato and Mushroom

November 19th, 2010

This traditional roman gnocchi is is deliciously crunchy and colourful and much easier to make than the potato version.

Olive tapenade

November 5th, 2010

Olive tapenade can be made in a few moments and is incredibly addictive.

Three Hour Polenta Bread

August 13th, 2010

This a delicious chewy bread, excellent with soup or fresh out of the oven.

Mushroom, Spanish Onion and Olive Pizza

July 22nd, 2010

You don’t need cheese on this classic pizza.

Pizza Dough

July 19th, 2010

This is a great thin and crispy pizza dough.

Pasta with Sun-dried Tomatoes, Lettuce and Peas

July 9th, 2010

This simple pasta is incredibly flavoursome and can be made in 20 minutes using a single pot.

Antipasto Plate

May 2nd, 2010

An antipasto plate is a quick easy way to feed a group of visitors, and look a little bit fancy.

Pesto Pasta

April 18th, 2010

Pesto pasta makes a great lunch served cold with tomatoes or a dinner with mushrooms and broccoli.

Cashew Pesto Dip

April 18th, 2010

This dip also makes a good sandwich spread as well as them more traditional pasta sauce.

Walnut and Bread Pasta

April 17th, 2010

This is a rich and creamy pasta sauce, it is tasty as is but also goes very well with green peas or broccoli mixed in.