Vegan For Everyone

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Semolina Gnocchi with Roast Tomato and Mushroom

This traditional roman gnocchi is is deliciously crunchy and colourful and much easier to make than the potato version.

Olive tapenade can be made in a few moments and is incredibly addictive.

This a delicious chewy bread, excellent with soup or fresh out of the oven.

You don’t need cheese on this classic pizza.

This is a great thin and crispy pizza dough.

This simple pasta is incredibly flavoursome and can be made in 20 minutes using a single pot.

An antipasto plate is a quick easy way to feed a group of visitors, and look a little bit fancy.

Pesto pasta makes a great lunch served cold with tomatoes or a dinner with mushrooms and broccoli.

This dip also makes a good sandwich spread as well as them more traditional pasta sauce.

This is a rich and creamy pasta sauce, it is tasty as is but also goes very well with green peas or broccoli mixed in.