Butter Vegetables

April 26th, 2012

Butter chicken was my favourite indian dish when I was a kid and I think this vegan version with vegetables is even better.

Aloo (Potato) Paratha

April 26th, 2012

These potato stuffed wheat breads are delicious as a snack or with a feast of indian dishes.

Kobbari Annam (Coconut Rice)

April 26th, 2012

This side goes well with a wide range of Indian dishes as well as Thai curries.


March 18th, 2012

This simple flat bread is quick to make and is especially good to scoop up dal with.

Vegetable Pakora

March 15th, 2012

This simple starter is delicious and great for using up left over vegies in the fridge.

Indian Curried Vegetable Pie

March 12th, 2012

I usually make this pie to use up left over potato after making another Indian dish like Aloo paratha or Aloo masala.

Vegetable Kofta with Spicy Tomato Sauce

March 1st, 2012

These fried morsels are amazing cooked in a spicy tomato sauce.

Chitranna (Lemon rice)

March 1st, 2012

This spicy lemony rice is a popular southern Indian dish and goes well with tomato curries.

Mango and Peach Chutney

October 27th, 2011

This tangy chutney is amazing with all things Indian, eat with dals, currys, rice and flat breads.

Spicy Tomato Chickpeas

June 29th, 2011

These brightly coloured zesty chickpeas look very pretty on the dinner table and taste darn good too!