Samosa
June 11th, 2013
These bite sized samosas are perfect for sharing (or not!).
This little restaurant on Broadway serves tasty home style Indian food.
Govindas is a Sydney vegetarian institution and is well worth a visit for some fun and movie, although not necessarily for the food if you are vegan.
Butter chicken was my favourite indian dish when I was a kid and I think this vegan version with vegetables is even better.
These potato stuffed wheat breads are delicious as a snack or with a feast of indian dishes.
This side goes well with a wide range of Indian dishes as well as Thai curries.
This simple flat bread is quick to make and is especially good to scoop up dal with.
This simple starter is delicious and great for using up left over vegies in the fridge.
I usually make this pie to use up left over potato after making another Indian dish like Aloo paratha or Aloo masala.
These fried morsels are amazing cooked in a spicy tomato sauce.