Vegan For Everyone

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Butter Vegetables

Butter chicken was my favourite indian dish when I was a kid and I think this vegan version with vegetables is even better.

These potato stuffed wheat breads are delicious as a snack or with a feast of indian dishes.

This side goes well with a wide range of Indian dishes as well as Thai curries.

This simple flat bread is quick to make and is especially good to scoop up dal with.

This simple starter is delicious and great for using up left over vegies in the fridge.

I usually make this pie to use up left over potato after making another Indian dish like Aloo paratha or Aloo masala.

These fried morsels are amazing cooked in a spicy tomato sauce.

This spicy lemony rice is a popular southern Indian dish and goes well with tomato curries.

This tangy chutney is amazing with all things Indian, eat with dals, currys, rice and flat breads.

These brightly coloured zesty chickpeas look very pretty on the dinner table and taste darn good too!