Apple Strudel
May 7th, 2010
You can’t go past a tasty apple strudel in winter, it can be made as a traditional roll or as individual strudels in soufflé dishes. If you are making them in soufflé dishes only use four layers of filo pastry.
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You can’t go past a tasty apple strudel in winter, it can be made as a traditional roll or as individual strudels in soufflé dishes. If you are making them in soufflé dishes only use four layers of filo pastry.