Loukoumades
July 18th, 2013
The fried sweet balls of dough make a simple dessert for sharing after a Greek feast.
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Water Chestnut Dim Sum
June 30th, 2013
These fried dim sum can also be steamed or added to a broth although they are I think tastiest deep fried and served with sweet soy sauce.
Pumpkin Dim Sum
June 30th, 2013
Like the more traditional Water Chestnut Dim Sum these pumpkin dim sim can be steamed, cooked in broth and best of all deep fried and served with thick sweet soy sauce.
Double Wrapped Chinese Five Spice Spring Rolls
July 7th, 2012
These some what non-traditional spring rolls actually have an air of authenticity about them and are very hard to stop eating.
Salt and Pepper Tofu
June 16th, 2012
Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.
Crunchy Onion Rings
July 20th, 2011
The breadcrumbs and wholemeal flour give a great flavour and crunch to these onion rings.