Chestnut stuffed mushrooms with chestnut sauce
April 17th, 2012
These tasty french inspired mushrooms are great for dinner parties and go well with pommes boulangère, glazed carrots and french green beans.
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Leeks En Papillote (In Paper)
March 31st, 2012
This is a simple method for creating sweet leeks as a delicious side to any french dish or roast vegetables.
Pommes Boulangère (Bakers Potatoes)
March 23rd, 2012
This french potato dish is delicious is great any time, with traditional french dishes, at bbq’s or potluck dinners.
French Glazed Carrots
March 23rd, 2012
The glaze on the carrots brings out their natural sweetness and make them an ideal side for french and italian dishes.
French Green Beans
March 23rd, 2012
These green beans are just a little bit fancy and are a great accompaniment with french and italian dishes.
Nourishing Quarter – Cleveland St, Surry Hills
October 2nd, 2011
This little restaurant next to the Norfolk Hotel on Cleveland St looks like the kinda place your nana would hang out and play cards at. The food is absolutely amazing which fortunately more than makes up for incredibly laid back service.
Becasse, Pitt St, Sydney – Closed
June 11th, 2010
Becasse’s modern french menu is based on locally sourced seasonal produce which makes for fantastic vegan food – you will certainly find it hard to find a better tasting plate of vegetables anywhere.