Olive tapenade

November 5th, 2010

Olive tapenade can be made in a few moments and is incredibly addictive.

Mole De Cacahuate (Peanut Mole)

July 2nd, 2010

This rich smokey peanut sauce is a wonderful dip as well as an accompaniment with beans in burritos.

Mole Verde (Green Mole)

June 27th, 2010

This fresh green mole looks and tastes amazing. It can be used as a condiment or a dip.

Mole Poblano (Chocolate Mole)

June 27th, 2010

Chocolate mole is a traditional savoury mexican sauce, it can be used as a dip or with extra half of water to dip fajitas in.


June 27th, 2010

Guacamole needs no introduction, with hummus it is the other incredibly versatile spread and universally popular dip.

Pico de Gallo (Salsa Mexicana)

June 27th, 2010

This fresh condiment is made for almost every mexican dish and the key is finding ripe and flavoursome tomatoes.

Cashew Pesto Dip

April 18th, 2010

This dip also makes a good sandwich spread as well as them more traditional pasta sauce.


April 3rd, 2010

This middle eastern chickpea and sesame dip is incredible to eat with practically anything and you can’t go wrong keeping a pot on hand.

Savoury Tahini Sauce

June 30th, 2009

If you don’t like your veggies try them with this savoury sesame sauce.