Pad Thai
May 16th, 2010
With the perfect balance of salty, sour and sweet it’s no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all).
With the perfect balance of salty, sour and sweet it’s no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all).
See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce.
This is seriously tasty chilli. Seriously tasty. No mixed vegetables. Just thick delicious chilli.
Pesto pasta makes a great lunch served cold with tomatoes or a dinner with mushrooms and broccoli.
Make a huge pot of bolognese so that there is always some in the freezer for lazy day.