Pad Thai
May 16th, 2010
With the perfect balance of salty, sour and sweet it’s no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all).
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Pad See Ew
May 16th, 2010
See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce.
Chilli non Carne
April 23rd, 2010
This is seriously tasty chilli. Seriously tasty. No mixed vegetables. Just thick delicious chilli.
Pesto Pasta
April 18th, 2010
Pesto pasta makes a great lunch served cold with tomatoes or a dinner with mushrooms and broccoli.
Red Lentil Bolognese
May 9th, 2009
Make a huge pot of bolognese so that there is always some in the freezer for lazy day.