Pad Thai

May 16th, 2010

With the perfect balance of salty, sour and sweet it’s no wonder this is such a internationally popular meal. This recipe is based on those made on street corners in Thailand (tomato sauce and all).

Lentil Soup

May 16th, 2010

This hearty lentil soup is great for dinner or lunch.

Pad See Ew

May 16th, 2010

See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce.

Chilli non Carne

April 23rd, 2010

This is seriously tasty chilli. Seriously tasty. No mixed vegetables. Just thick delicious chilli.

Pesto Pasta

April 18th, 2010

Pesto pasta makes a great lunch served cold with tomatoes or a dinner with mushrooms and broccoli.

Red Lentil Bolognese

May 9th, 2009

Make a huge pot of bolognese so that there is always some in the freezer for lazy day.