Christmas Pudding

December 21st, 2011

This traditional christmas pudding is best served hot with custard. Make at least a week before for the best flavour.

Dried Fruit Porcupine Balls

October 15th, 2011

These healthy snacks are great any time for a hit of energy. Add a tablespoon of rum to the mix to make them into a tasty after dinner treat.

Cherry Pie

November 21st, 2010

The sourness of the cherries and the sweetness of the filling is the perfect combination of flavours in this beautiful tart.

Rhubarb and Strawberry Lattice Pies

July 25th, 2010

These delicious little pies are the perfect for taking to picnics or eating as an illicit snack cold out of the fridge.

Orange and Walnut Baked Apples

July 11th, 2010

These baked apples make a delicious winter dessert served with vanilla ice cream.

Sago Pudding

July 9th, 2010

This creamy thai dessert is especially good served cold with chopped fruit.

Churros with Chocolate Dipping Sauce

July 3rd, 2010

These sticks of sweet fried dough dipped in chocolate are the perfect end to a mexican feast.

Rice Pudding

June 1st, 2010

The trick to making this creamy rice pudding is to add the sugar at the end as adding it at the beginning inhibits the absorption of the milk.

Bread and Butter Puddings

June 1st, 2010

These little personal puddings are a tasty winter treat heated up and served with ice cream or in summer eaten cold out of the fridge.

Chocolate Avocado Pudding

May 16th, 2010

This incredibly unlikely dessert tastes just like a rich chocolate mousse.