Christmas Pudding
December 21st, 2011
This traditional christmas pudding is best served hot with custard. Make at least a week before for the best flavour.
This traditional christmas pudding is best served hot with custard. Make at least a week before for the best flavour.
These healthy snacks are great any time for a hit of energy. Add a tablespoon of rum to the mix to make them into a tasty after dinner treat.
The sourness of the cherries and the sweetness of the filling is the perfect combination of flavours in this beautiful tart.
These delicious little pies are the perfect for taking to picnics or eating as an illicit snack cold out of the fridge.
These baked apples make a delicious winter dessert served with vanilla ice cream.
This creamy thai dessert is especially good served cold with chopped fruit.
These sticks of sweet fried dough dipped in chocolate are the perfect end to a mexican feast.
The trick to making this creamy rice pudding is to add the sugar at the end as adding it at the beginning inhibits the absorption of the milk.
These little personal puddings are a tasty winter treat heated up and served with ice cream or in summer eaten cold out of the fridge.
This incredibly unlikely dessert tastes just like a rich chocolate mousse.