Dal Makhani (Black Lentil Dal)

April 26th, 2011

This Punjabi staple with it’s mild creamy tomato sauce is amazing the first night and even better the next day as leftovers.

Punjabi Chole Masala (Punjab Chickpea Curry)

April 24th, 2011

This tangy dry chickpea curry is great wrapped in a flat bread or served with other Indian favourites.

Quick Coconut Dal

April 21st, 2011

Ten minutes from start to finish, this tasty dal is a great weeknight dinner for one.

Tarka Dahl

May 7th, 2010

This spicy rich tarka dal is incredible and also very quick to make. Tarka refers to the way the dal is seasoned at the end of the cooking process.

Spinach and Chickpea Curry

June 15th, 2009

Spinach and chickpeas is great served with chapati, you can roll them up and eat them like burrito’s.

South Indian Rasam Dal

May 3rd, 2009

This dahl is ridiculously morish, make sure you make enough to have leftovers.