Laksa Curry Paste

June 2nd, 2012

Once you have all the ingredients laksa paste is incredibly easy to make and absolutely necessary to have on hand especially for a quick meal in winter.

Massaman Curry Paste (Nam Phrik Kaeng Massaman)

May 3rd, 2012

Massaman Curry is my favourite curry of all time, it is the perfect mix of flavours, rich and creamy and spicy. I usually make a batch of red, green and massaman pastes at the same time.

Green Curry Paste (Nam Phrik Gaeng Khiaw Waan)

May 3rd, 2012

Green curry is a very popular dish, however it is mostly not vegetarian. Once you have the ingredients it is easy to make your own curry pastes.

Red Curry Paste (Nam Phrik Kaeng Daeng)

May 3rd, 2012

Classically red curry (and green curry) has shrimp paste in it, to create the umami flavours in my versions I use miso paste to create the same flavour profile.

Butter Vegetables

April 26th, 2012

Butter chicken was my favourite indian dish when I was a kid and I think this vegan version with vegetables is even better.

Vegetable Kofta with Spicy Tomato Sauce

March 1st, 2012

These fried morsels are amazing cooked in a spicy tomato sauce.

Dal Makhani (Black Lentil Dal)

April 26th, 2011

This Punjabi staple with it’s mild creamy tomato sauce is amazing the first night and even better the next day as leftovers.

Royal Vegetable Korma

April 25th, 2011

This creamy, lightly spiced dish makes a great main meal and side dish. Serve with rice.

Punjabi Chole Masala (Punjab Chickpea Curry)

April 24th, 2011

This tangy dry chickpea curry is great wrapped in a flat bread or served with other Indian favourites.

Vegetable Kuzhambu

May 23rd, 2010

Kuzhambu is a delicious south indian stew made with tamarind, toasted chana dal and coconut.