Laksa Curry Paste
June 2nd, 2012
Once you have all the ingredients laksa paste is incredibly easy to make and absolutely necessary to have on hand especially for a quick meal in winter.
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Massaman Curry Paste (Nam Phrik Kaeng Massaman)
May 3rd, 2012
Massaman Curry is my favourite curry of all time, it is the perfect mix of flavours, rich and creamy and spicy. I usually make a batch of red, green and massaman pastes at the same time.
Green Curry Paste (Nam Phrik Gaeng Khiaw Waan)
May 3rd, 2012
Green curry is a very popular dish, however it is mostly not vegetarian. Once you have the ingredients it is easy to make your own curry pastes.
Red Curry Paste (Nam Phrik Kaeng Daeng)
May 3rd, 2012
Classically red curry (and green curry) has shrimp paste in it, to create the umami flavours in my versions I use miso paste to create the same flavour profile.
Butter Vegetables
April 26th, 2012
Butter chicken was my favourite indian dish when I was a kid and I think this vegan version with vegetables is even better.
Vegetable Kofta with Spicy Tomato Sauce
March 1st, 2012
These fried morsels are amazing cooked in a spicy tomato sauce.
Dal Makhani (Black Lentil Dal)
April 26th, 2011
This Punjabi staple with it’s mild creamy tomato sauce is amazing the first night and even better the next day as leftovers.
Royal Vegetable Korma
April 25th, 2011
This creamy, lightly spiced dish makes a great main meal and side dish. Serve with rice.
Punjabi Chole Masala (Punjab Chickpea Curry)
April 24th, 2011
This tangy dry chickpea curry is great wrapped in a flat bread or served with other Indian favourites.
Vegetable Kuzhambu
May 23rd, 2010
Kuzhambu is a delicious south indian stew made with tamarind, toasted chana dal and coconut.