Mango and Peach Chutney
October 27th, 2011
This tangy chutney is amazing with all things Indian, eat with dals, currys, rice and flat breads.
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Persimmon Chutney
June 29th, 2011
This sweet chutney has a beautiful bright colour and is an excellent way to use up and preserve over ripe persimmons.
Green Coconut Chutney
June 13th, 2011
This chutney is more mild than the red coconut chutney. It can be served in the same ways, but it also makes a good spread with chickpea burgers and the like.
Red Coconut Chutney
June 13th, 2011
This chutney is traditionally served with potato masala (at my local Indian restaurant anyway) but it goes well with most dry Indian curries, dals and vegetable dishes.