Yule Log
November 24th, 2011
This sponge roll is so over the top you can actually only eat it once a year.
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Double Chocolate and Macadamia Cookies
June 30th, 2011
These thin chocolatey cookies are perfect for ice cream sandwiches.
Coffee Muffins with Chocolate Cinnamon Frosting
June 13th, 2011
These chocolatey coffee muffins hit the spot for people like me who like coffee but aren’t exactly into drinking shots of espresso. That is to say my espresso drinking partner says that they are rather sweet!
Fudgy Chocolate Brownies
April 9th, 2011
These rich and chewy brownies have only six ingredients and are ready to eat in less than an hour.
Churros with Chocolate Dipping Sauce
July 3rd, 2010
These sticks of sweet fried dough dipped in chocolate are the perfect end to a mexican feast.
Mole Poblano (Chocolate Mole)
June 27th, 2010
Chocolate mole is a traditional savoury mexican sauce, it can be used as a dip or with extra half of water to dip fajitas in.
Chocolate Cupcakes with Chocolate Ganache
June 8th, 2010
These fudgy chocolate cupcakes are quick to make and keep well for a couple of days. The batter also makes a good cake, just bake for 10 minutes longer.
Chocolate Avocado Pudding
May 16th, 2010
This incredibly unlikely dessert tastes just like a rich chocolate mousse.
Chewy chocolate and macadamia cookies
April 16th, 2010
These cookies are ridiculously easy to make, they take a mere 25 minutes from start to finish (although if you don’t wait for them to cool you will burn your tongue).