Yule Log

November 24th, 2011

This sponge roll is so over the top you can actually only eat it once a year.

Double Chocolate and Macadamia Cookies

June 30th, 2011

These thin chocolatey cookies are perfect for ice cream sandwiches.

Coffee Muffins with Chocolate Cinnamon Frosting

June 13th, 2011

These chocolatey coffee muffins hit the spot for people like me who like coffee but aren’t exactly into drinking shots of espresso. That is to say my espresso drinking partner says that they are rather sweet!

Fudgy Chocolate Brownies

April 9th, 2011

These rich and chewy brownies have only six ingredients and are ready to eat in less than an hour.

Churros with Chocolate Dipping Sauce

July 3rd, 2010

These sticks of sweet fried dough dipped in chocolate are the perfect end to a mexican feast.

Mole Poblano (Chocolate Mole)

June 27th, 2010

Chocolate mole is a traditional savoury mexican sauce, it can be used as a dip or with extra half of water to dip fajitas in.

Chocolate Cupcakes with Chocolate Ganache

June 8th, 2010

These fudgy chocolate cupcakes are quick to make and keep well for a couple of days. The batter also makes a good cake, just bake for 10 minutes longer.

Chocolate Avocado Pudding

May 16th, 2010

This incredibly unlikely dessert tastes just like a rich chocolate mousse.

Chewy chocolate and macadamia cookies

April 16th, 2010

These cookies are ridiculously easy to make, they take a mere 25 minutes from start to finish (although if you don’t wait for them to cool you will burn your tongue).