Salt and Pepper Tofu
June 16th, 2012
Salt and pepper tofu is a great entree to any asian meal and impressive to serve to dinner guests.
test
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
Mongolian Tofu Stir Fry
June 9th, 2012
This is one of my favourite Chinese restaurant stir fries. The sauce keeps well in the fridge if you want to make extra for another day.
Dan Dan Noodles with Fresh Pickled Carrots
June 2nd, 2012
This vegan spin on Dan Dan noodles is much fresher and lighter than the traditional dish. It works well for dinner and lunch.
Chinese Greens with Garlic and Mushroom Sauce
June 2nd, 2012
Because of the short time this dish takes to cook you can do the prep and then cook it when everything else for your chinese feast is ready.
Mushroom Hot Pot
May 13th, 2012
This simple dish works well as a course between some fried dim sum and the mains in a chinese feast.
Chinese Lemon Tofu
May 13th, 2012
This dish is a take on the chinese restaurant favourite, lemon chicken. It isn’t really a dish you would eat as a single main course, but as part of larger chinese feast.
Spice Temple – 10 Bligh St, Sydney
February 26th, 2012
One of Neil Perry’s Rockpool restaurants, it has amazing Chinese food, friendly professional service and a very cool atmosphere.
Singapore Noodles
October 30th, 2011
This super quick meal is just as tasty as I remember it at the local chinese restaurant when I was kid.
Vegetable Chow Mein (Fried Noodles)
October 21st, 2011
This traditional chinese take away dish is just as good vegan style, it’s also good with mushrooms and tofu.
Chinese Snow Pea and Cashew Nut Stir Fry
October 21st, 2011
This stir fry is quick and easy to make and has that tasty chinese take away flavour.