This cashew cheese is a winner. If you ever find yourself craving cheese from times gone by, this one can really fill that gap! It has the look and consistency of goats cheese and has a tangy cheesy flavour.
Absolutely a party snack table favourite your friends will be requesting you don’t arrive without it! It’s creamy, tangy and the chives go with it so well that I rarely find a need to eat it any other way.
Cashew cheese is of course not really cheese but it does make an excellent cheese substitute on crackers, pizzas, in sandwiches and anywhere else.
This is a my version of the vegan tofu feta recipe that has been floating around for a while. The toasted sandwich pictured is my favourite; feta, tomato and mushroom.