Apple, Cinnamon and Coconut Porridge
October 30th, 2011
This light and delicious porridge is a great everyday breakfast especially in winter.
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Apple Pecan Muesli
April 24th, 2011
This tasty crunchy pecan muesli is light enough to eat (practically) every day.
In a Jar not Tinned Spaghetti
July 19th, 2010
The great thing about this recipe is it tastes just like tinned spaghetti and if you put it in sterilized jars it will keep for about 6 months in the fridge. Enjoy!
French Toast with Caramalised Pears
July 11th, 2010
Everybody likes french toast, and this is a great recipe to use for a BBQ breakfast, you can do a massive batch of french toast and pears on the hot plate in a few minutes.
Creamy Porridge
May 12th, 2010
Making porridge in the microwave is convenient but it just isn’t as creamy as slow cooked porridge in the saucepan.
Banana Bread
May 8th, 2010
Banana bread is great in so many ways; easy to make, gets rid of over ripe banana’s, freezes really well and is very tasty heated up on the sandwich maker at work when everyone else is eating pastries.
Pancakes
April 4th, 2010
Pancakes are incredibly easy to make and are popular with everyone for breakfast or brunch.
Muesli with Stewed Plums
April 3rd, 2010
This is an excellent everyday breakfast, the plums keep in the freezer for months and really make the meal even if they do turn your milk purple.
Red Breakfast Salad
March 22nd, 2010
This makes a salad is great as a light breakfast or as a side at brunch.
Baked Beans on Toast
July 23rd, 2009
Although mostly I’d rather crack open a tin of baked beans, sometimes I feel like this grown up version even if takes hours of advance planning.