Apple, Cinnamon and Coconut Porridge

October 30th, 2011

This light and delicious porridge is a great everyday breakfast especially in winter.

Apple Pecan Muesli

April 24th, 2011

This tasty crunchy pecan muesli is light enough to eat (practically) every day.

In a Jar not Tinned Spaghetti

July 19th, 2010

The great thing about this recipe is it tastes just like tinned spaghetti and if you put it in sterilized jars it will keep for about 6 months in the fridge. Enjoy!

French Toast with Caramalised Pears

July 11th, 2010

Everybody likes french toast, and this is a great recipe to use for a BBQ breakfast, you can do a massive batch of french toast and pears on the hot plate in a few minutes.

Creamy Porridge

May 12th, 2010

Making porridge in the microwave is convenient but it just isn’t as creamy as slow cooked porridge in the saucepan.

Banana Bread

May 8th, 2010

Banana bread is great in so many ways; easy to make, gets rid of over ripe banana’s, freezes really well and is very tasty heated up on the sandwich maker at work when everyone else is eating pastries.


April 4th, 2010

Pancakes are incredibly easy to make and are popular with everyone for breakfast or brunch.

Muesli with Stewed Plums

April 3rd, 2010

This is an excellent everyday breakfast, the plums keep in the freezer for months and really make the meal even if they do turn your milk purple.

Red Breakfast Salad

March 22nd, 2010

This makes a salad is great as a light breakfast or as a side at brunch.

Baked Beans on Toast

July 23rd, 2009

Although mostly I’d rather crack open a tin of baked beans, sometimes I feel like this grown up version even if takes hours of advance planning.