Apple Sauce
April 26th, 2011
Apple sauce is the egg replacement for many of the baking recipes on this site and it is great to use because it is fat free and allows for less sugar to be used. It can also be bought in the supermarket.
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Orange and Walnut Baked Apples
July 11th, 2010
These baked apples make a delicious winter dessert served with vanilla ice cream.
Apple Strudel
May 7th, 2010
You can’t go past a tasty apple strudel in winter, it can be made as a traditional roll or as individual strudels in soufflé dishes. If you are making them in soufflé dishes only use four layers of filo pastry.