These nutty muffins are quite subtle and not too sweet.
Makes 12 muffins or one loaf.
Heat the oven to 180C / 350F.
Sift together the dry ingredients in a bowl.
Cream the sugar and margarine together, then mix in the apple sauce and soy milk. Add to the dry ingredients mix until there are no lumps.
Stir in the zucchini and walnuts.
Pour into a greased loaf tin or spoon into a muffin tray. The muffins will take 20 minutes to cook and the loaf an hour or longer. A skewer will come out clean when it is cooked.