Vegetable Pakora.
March 15th, 2012
This simple starter is delicious and great for using up left over vegies in the fridge.
Makes 12 small pakora.
Ingredients.
- 2 cups mixed grated vegetables (I used onion, carrot and potato)
- 1 1/3 cups chickpea flour
- 1/2 cup water
- 1/2 teaspoon chilli powder
- 2 teaspoons cumin
- 2 teaspoons garam masala
- Oil for frying
Method.
Mix together the flour and water into a batter. Add all the remaining ingredients into the batter.
Heat about 1/2 an inch of oil in a fry pan. When the oil is very hot add spoonfuls of batter to the oil. Fry for 3 minutes each until they are golden brown. Drain and serve with green coconut chutney.