Vegetable Chow Mein (Fried Noodles).
October 21st, 2011
This traditional chinese take away dish is just as good vegan style, it’s also good with mushrooms and tofu.
Makes enough for two.
Ingredients.
Stir fry
- 2 serves noodles (any kind that is vegan, I used hokkien)
- 1 carrot
- 3 sticks celery
- Large handful snow peas
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
- Canola oil
Sauce
- 2 tablespoons soy sauce
- 1/3 cup vegetable stock
- 1/2 teaspoon sugar
Method.
Cook the noodles according to the packet instructions then strain and set aside. Mix together the sauce ingredients, cut the carrot into small sticks, the celery into thin slices and slice the snow peas.
In a very hot wok add a little canola oil and the celery, stir fry for a minute and then add the noodles, carrot and the sauce. Stir fry for another minute until most of the sauce is gone. Add the snow peas, sesame oil and sesame seeds. Cook for one more minute and then serve.