Warm Thai Tofu Puff Salad.

recipe name

April 14th, 2009

This is my version of the thai warm beef salad.

Makes two serves.



  • 1 packet of tofu puffs
  • 1 tablespoon of uncooked rice
  • 1 cup of chopped coriander leaf (cilantro)
  • 1 spring onion finely chopped
  • Salad stuff like coarsly grated carrot, cucumber, paw paw, finely chopped lettuce, baby spinach and bean sprouts.


  • 2 cloves of garlic
  • 2 teaspoons of sugar
  • 1/2 a small spanish onion very finely chopped (about 2 tablespoons)
  • 2 tablespoons of soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon of chilli flakes
  • 2 tablespoons of lime juice
  • 1 teaspoon of peanut oil


In a wok toast the rice on a medium heat. When the rice is browned remove from the wok and grind in a mortar and pestle.

Slice the tofu puffs into bite size pieces and dry fry in the wok until warmed through.

Add all the dressing ingredients and toasted rice together in a jar and shake well.

Toss all the ingredients and dressing in a bowl and serve.