Thai Vermicelli Noodle Salad.
March 29th, 2009
This delicious noodle salad is a great work lunch staple, all you need to put it together is a bowl, a knife and a jar.
Makes one serve.
Ingredients.
Salad
- A ball of rice noodles
- 1 spring onion finely chopped
- 1 tablespoon of pepitas or sunflower seeds or sesame seeds
- 10 cashew nuts
- A square of marinated tofu cut in slices
- Salad ingredients like; cherry tomatoes, grated carrot, green beans, snow peas
Dressing
- 1 tablespoon of peanut oil
- 1 teaspoon of sesame oil
- 2 teaspoons of soy sauce
- 1 teaspoon rice wine vinegar
- 1 wedge of lime juice
Method.
Put the noodles in a bowl and cover with boiling water. After a minute add any salad ingredients that need cooking like green beans.
Put all the sauce ingredients in a jar and shake well.
Drain the noodles when they are tender and wash with cold water.
Add all the salad ingredients and the sauce in your bowl and toss together.