Thai Satay Sauce.

recipe name

November 5th, 2010

Make this tasty satay sauce in the time it takes for your rice or noodles to cook.

Makes two serves.


  • 3/4 cup roast peanuts
  • 3/4 cup coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoons minced ginger
  • 1 garlic clove
  • 2 teaspoons sugar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chilli flakes


In a food processor blend all the ingredients until they combine into a smooth sauce. It can be heated in a saucepan or served as is.

Serve with vegetables and rice or noodles.