Tabbouleh.
April 3rd, 2010
This salad is delicious by itself or in a sandwich, but most especially in a falafel roll.
Makes a medium sized bowl of salad.
Ingredients.
- 1/4 cup dry bulger wheat soaked for an hour
- 1 cup chopped fresh parsley leaves
- 1 large tomato
- 1/4 red onion
- Juice of 1/2 lemon
- Olive oil
- Pepper
Method.
Drain the wheat well. Roughly chop the tomato and finely chop the onion. combine the wheat, parsley, tomato, onion and lemon juice in a bowl.
Season with olive oil and pepper to taste.