Sweet Potato and Chickpea Burgers.

recipe name

June 1st, 2010

This mild burger patty goes well with any burger fixings and cooks well on a hot plate.

Makes four burger patties


  • 1 tin of chickpeas
  • 1 cup of mashed sweet potato
  • 3/4 cup of breadcrumbs
  • 1 tablespoon coriander
  • 1 teaspoon cumin
  • Salt and pepper
  • Olive oil for cooking


Drain and roughly mash the chickpeas. Combine with all the other ingredients. Season with salt and pepper. Form the mixture into 4 patties (if the mix is too dry and is falling apart then wet your hands when shaping them).

Pour a little olive oil in a hot fry pan or onto a BBQ plate and brown the patties on each side for about 2 minutes.