Strawberry Ice Cream.

recipe name

July 11th, 2009

This light and creamy ice cream is delicious for dessert in summer.

Makes 500 mls of ice cream.


  • 1-2 punnets of strawberries, roughly chopped
  • 1 tablespoon of balsamic vinegar
  • 1 tablespoon of white sugar
  • 1 tablespoon arrowroot powder
  • 3/4 cup full cream soy milk
  • 1 teaspoon of vanilla essence
  • 1/4 cup of white sugar
  • 3/4 cup soy cream


First make the strawberry sauce. In a saucepan add the strawberries and balsamic vinegar and leave to macerate for about ten minutes. Then on a medium heat simmer with the sugar for about 20 minutes, or until nice and jammy. If there is any excess liquid, strain the mix and set aside the liquid as a topping.

Purée the strawberry until smooth. Set aside.

In a cup mix 1/4 cup of soy milk and the arrowroot.

In a saucepan add the remaining soy milk, sugar, vanilla and strawberry mix. Heat until boiling, then remove from the stove.

Add the arrowroot and milk mix to the hot mix with a whisk.

Whisk in the soy cream. Pour the mixture in a container and cool in the fridge. Use your ice cream maker to freeze your ice cream.