The cashews in this delicious sticky fried rice add an extra level of flavour and is one of many reasons I love this dish.
Makes eough for two.
Whisk together all the ingredients for the sauce and set aside. Prepare the vegetables.
In a hot frypan or wok add a little oil and any hard vegetables and stir fry for a minute. Crumble in the hard tofu and add the softer vegetables and cook for another 30 seconds. Add the rice and cashews then drizzle in about 2 tablespoons of the sauce.
Mix the sauce through until the rice has a uniform colour. Cook for another minute and then serve.