Spinach and Chickpea Curry.
June 15th, 2009
Spinach and chickpeas is great served with chapati, you can roll them up and eat them like burrito’s.
Makes four serves.
Ingredients.
- 2 tablespoons vegetable oil
- 2 onions finely chopped
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1/2 teaspoon dried chili pepper flakes, crushed
- 1/2 teaspoon turmeric
- 1 tin of crushed tomatoes tomatoes
- 3 cups of cooked chickpeas
- 1 bunch of spinach finely chopped (about 4 cups)
- juice of 1/2 a lemon
Method.
Heat the oil and sauté the onions for until golden. Add the spices, cook for 2 minutes until the spices are fragrant.
Add the tomatoes and chickpeas and simmer for 25 minutes.
Stir in the spinach and lemon juice.
Serve when the spinach is cooked.