Spinach and chickpeas is great served with chapati, you can roll them up and eat them like burrito’s.
Makes four serves.
Heat the oil and sauté the onions for until golden. Add the spices, cook for 2 minutes until the spices are fragrant.
Add the tomatoes and chickpeas and simmer for 25 minutes.
Stir in the spinach and lemon juice.
Serve when the spinach is cooked.