Salsa Roja (Red Sauce).
July 2nd, 2010
This beautiful orange creamy salsa has a mild flavour is good for everything mexican; tacos, burritos, fajitas, dipping with corn chips and adding to refried beans.
Makes two cups.
Ingredients.
- 1 small onion
- 1 garlic clove
- ¼ teaspoon allspice
- ¼ teaspoon cinnamon
- ½ teaspoon clove
- ½ teaspoon chilli powder
- 5 medium tomatoes
- Salt
- Oil
Method.
Finely chop the garlic and onion. Add to a frypan with little oil and saute for 5 minutes over a medium heat until soft.
Roughly chop the tomatoes.
Add the spices to the pan and cook for half a minute until they are fragrant. Add the tomatoes and cook for ten minutes.
Blend in a food processor and season with salt to taste.