Roast Cauliflower with Tahini Dipping Sauce.

recipe name

May 15th, 2010

Easiest starter ever. Go easy on the garlic though if you are going out after.

Makes a plate of cauliflower and 1/2 a cup of dipping sauce.



  • 3 cups of cauliflower cut into bite sized florets
  • Olive oil
  • Salt

Dipping Sauce

  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt


Heat the oven to 180C / 350F.

Spray or toss the cauliflower in olive oil and season with salt. Place the cauliflower on a tray and bake for ten minutes.

While the cauliflower is roasting add all the dipping sauce ingredients into a food processor and blend until smooth. Add a tablespoon or two of water to the sauce and process it again until it is a consistency of thick custard.

Serve cauliflower with the dipping sauce.