Roast Cauliflower with Tahini Dipping Sauce.
May 15th, 2010
Easiest starter ever. Go easy on the garlic though if you are going out after.
Makes a plate of cauliflower and 1/2 a cup of dipping sauce.
Ingredients.
Cauliflower
- 3 cups of cauliflower cut into bite sized florets
- Olive oil
- Salt
Dipping Sauce
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Method.
Heat the oven to 180C / 350F.
Spray or toss the cauliflower in olive oil and season with salt. Place the cauliflower on a tray and bake for ten minutes.
While the cauliflower is roasting add all the dipping sauce ingredients into a food processor and blend until smooth. Add a tablespoon or two of water to the sauce and process it again until it is a consistency of thick custard.
Serve cauliflower with the dipping sauce.