This rich tomato pasta is an excellent way to clean out the fridge.
Makes two serves.
Put the pasta on to boil.
Add the garlic to a fry pan on a medium heat. After half a minute add the olives, vegetables and oregano and stirfry for 3 minutes.
Add the tomato sauce to the pan and leave to simmer on a low heat until the pasta is cooked.
Drain the pasta and add to the fry pan. Coat the pasta with the sauce and serve.