Pasta Tutto Giardino (Pasta of the Garden).
June 29th, 2009
This rich tomato pasta is an excellent way to clean out the fridge.
Makes two serves.
Ingredients.
- 1/3 packet of pasta
- 2 cups of tomato sauce
- 10 black olives sliced
- olive oil
- 2 cloves of garlic
- 1 tablespoon of finely chopped oregano
- 10 swiss brown or button mushrooms
- Fresh vegetables (carrot, brocolli, beans, spinach)
Method.
Put the pasta on to boil.
Add the garlic to a fry pan on a medium heat. After half a minute add the olives, vegetables and oregano and stirfry for 3 minutes.
Add the tomato sauce to the pan and leave to simmer on a low heat until the pasta is cooked.
Drain the pasta and add to the fry pan. Coat the pasta with the sauce and serve.