Pad See Ew.

recipe name

May 16th, 2010

See Ew is Thai for dark soy sauce and this dish is basically a stir fry of sweetened dark soy sauce.


Stir Fry

  • Vegetables and tofu for stir frying
  • 1/3 packet of thick rice noodles (about 140 grams)
  • 1 clove of garlic
  • Finely ground white pepper


  • 3 tablespoons dark soy sauce
  • 2 tablespoons white sugar
  • 2 teaspoons rice wine vinegar
  • 1/2 cup hot water


Soak the noodles in hot water for 3 minutes, drain, rinse with cold water and set aside. Prepare the vegetables and tofu and finely chop the clove of garlic. Combine the sauce ingredients in a small bowl.

In a very hot wok or fry pan add a little oil and the garlic followed by the noodles and tofu. Coat the noodles and tofu with the oil, then add the vegetables and sauce.

Stir fry for 2 to 3 minutes until the vegetables and noodles are cooked. Season the noodles with the pepper and serve.