Olive tapenade.

recipe name

November 5th, 2010

Olive tapenade can be made in a few moments and is incredibly addictive.


  • 3/4 cup pitted olives
  • 2 tablespoons of olive oil
  • 1/2 cup chopped parsley
  • 2 teaspoon ground cumin


Add all the ingredients to a food processor and blend until combined. Season with salt.

Serve with crackers and tomatoes.