Olive tapenade.
November 5th, 2010
Olive tapenade can be made in a few moments and is incredibly addictive.
Ingredients.
- 3/4 cup pitted olives
- 2 tablespoons of olive oil
- 1/2 cup chopped parsley
- 2 teaspoon ground cumin
Method.
Add all the ingredients to a food processor and blend until combined. Season with salt.
Serve with crackers and tomatoes.